Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Right now I work part-time as the law firm bitch...i'm like the copy guy. I'm also a junior in college...first my major was Pre Business/Finance, then I changed it to Sociology. no idea what the hell im gonna do tho..
Providing an outlet and a voice for music lovers to unite under the common theme of music for all. Join The Pondo Army to show your allegiance to musical freedom! Fighting for no censorship of the arts & music education in schools, The Pondo Army will triumph! The Pondo Army Movement
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Post by sweetmelissa on Jan 12, 2009 12:00:10 GMT -5
Hey there!
I'm a speech-language pathologist (speech therapist) at a very low socio-economic school system in Northeast Arkansas. Since the pay at the school is not so great, I also see kids privately for therapy after school.
The kids I work with are sweet and keep me laughing during the day. One of the kids I see has autism and refuses to call me Melissa, he calls me "ASS." Every morning he runs at me with a big hug and says "Hi Ass!" Right now I just laugh and go with it because he is just starting to talk.
I have another one that is non-verbal but is a genious on a communication board. It is really awesome to see what these kids can do.
I also love to see the progress these kids make and how happy it makes them and their families. It is very rewarding.
Post by Free Spirit Alessia on Jan 12, 2009 22:09:01 GMT -5
I work as a hostess at a market research firm and also work at a bakery... I already have my associates degree in art and will be going to culinary school to get a degree in baking/pastry arts
I work as a hostess at a market research firm and also work at a bakery... I already have my associates degree in art and will be going to culinary school to get a degree in baking/pastry arts
Tell me you are going to the Culinary Institute Of America!
Post by Free Spirit Alessia on Jan 14, 2009 15:59:09 GMT -5
I WISH!!
No, I too can not afford the C.I.A I am looking into the French Culinary Institute in Manhatten, but I don't really want to commute 45 minutes everyday, so I may end up going the Culinary Academy of Long Island. Do you think you need a degree for culinary or is a certificate ok?
I work as a hostess at a market research firm and also work at a bakery... I already have my associates degree in art and will be going to culinary school to get a degree in baking/pastry arts
Tell me you are going to the Culinary Institute Of America!
Truth be told,and oddly enough ... I looked at French Culinary Institute. The reason I didn't go there was due to the fact that they didn't offer anything more than a certificate. Do yourself a favor and go and get the degree.
I have to wait till next fall but I am going to Siebel Institute to learn how make beer. Online for awhile .. Then Chicago. www.siebelinstitute.com/
Truth be told,and oddly enough ... I looked at French Culinary Institute. The reason I didn't go there was due to the fact that they didn't offer anything more than a certificate. Do yourself a favor and go and get the degree.
I have to wait till next fall but I am going to Siebel Institute to learn how make beer. Online for awhile .. Then Chicago. www.siebelinstitute.com/
The NY French Culinary Institute offers a degree.. I thought....NOPE,you're right! I just re read the website at it said certificate...Idk how I missed that! I have no idea where to go to school then Do you know of any schools where you can get a degree?
One is in Rhode Island ..the other is in well ... Baltimore. My vote for you due to proximity is J & W. Plus Providence is such a rocking town. I'll ask around about NYC though. Get back to you tommorrow.
Post by Free Spirit Alessia on Jan 15, 2009 0:10:58 GMT -5
I would like to stay in NY so I may have to just go to the local school. That kind of sucks, I can't believe I didn't realize it was only a certificate program,mean while I already rsvp'ed the open house next week Thank you for your help!
The beer making sounds awesome. You should bring some of your own beer to Bonnaroo!
Post by arlenefavreau1 on Jan 15, 2009 9:05:15 GMT -5
Hey hows it going my name is tim my girlfriends name is arlene I think we introduced ourselves last year but can't remember so here I go (again?) . We are a bank manager and an electrician . Last year was arlene's first roo she said " she would go again if she could get the time off " . To which I replyed with cough coughcough cough coughcoughcough cough. But she gets all kinds of time off so I just have to get r tickets and then I know she will go.
I am a viticulturist, but I teach, aid wineries, and am a wine/beer/spirits/food writer for newspapers, on-line publications and for a few national mags. I also work on food/wine television shows.
I'm a speech-language pathologist (speech therapist) at a very low socio-economic school system in Northeast Arkansas. Since the pay at the school is not so great, I also see kids privately for therapy after school.
The kids I work with are sweet and keep me laughing during the day. One of the kids I see has autism and refuses to call me Melissa, he calls me "ASS." Every morning he runs at me with a big hug and says "Hi Ass!" Right now I just laugh and go with it because he is just starting to talk.
I have another one that is non-verbal but is a genious on a communication board. It is really awesome to see what these kids can do.
I also love to see the progress these kids make and how happy it makes them and their families. It is very rewarding.
Yes! Same here-I teach kids with LD (various) and Aspergers-high on spectrum-very quirky-You never know whats gonna come out of their mouths-No day is ever the same-Id like to write a book of anecdotes
Post by wonderllama on Jan 27, 2009 20:48:36 GMT -5
I'm an engineer who designs interior cabinetry and shell components for a major corporate jet manufacturer. You may have heard of us in the news lately thanks to the Obama administration pressuring one of our customers, a large financial company now on the taxpayers' payroll, to cancel their order today.
For the record, I totally agree that a failing company that begs billions out of the US government should in no way be spending that cash on a new jet (they already have several anyway). I'm just a little pissed about folks *cough*Carl Levin*cough* getting up in arms over a "foriegn-made" aircraft. Aside from the basic aircraft (a totally bare plane with a pilot/copilot and a bucket to piss in on the ride over) that is made in France, all the engineering design, planning, manufacturing, and installation is done right here in the good ol' U.S. of A. The company is even the state's single largest exporter employing 2,500+ people. Not to mention our engines, avionics systems, and electrical equipment all come from major US manufaturers.
Sorry for the rant, it's been a strange day at work.
i sell luxury windows for the Loewen Window Center of Chicago. here are a few pics of a job we just sold downtown. over 180 thou in windows and doors ;D
;D
I am looking into the French Culinary Institute in Manhatten, but I don't really want to commute 45 minutes everyday, so I may end up going the Culinary Academy of Long Island. Do you think you need a degree for culinary or is a certificate ok?
