Reading through the thread I get the impression that I should just bring some beer. But I'm failing to understand how there is EXTRA food...where does it all come from? And how do y'all consume so much alcohol in the hot sun and still enjoy the night?
At least now I understand where the food comes from...
Post by gardenfresh on May 19, 2012 21:18:29 GMT -5
my contribution to brunch will be costo version five hour energies. to be handed on a "omg i need one of these later!" basis to all those who promise to stay hydrated. im bringing a giant case so i'll have plenty!
I will be bringing these and I might have some homebrew as well
edited to answer Dan'ROO: They are Bacon and Tomato cups and are nice little appetizers. I have two homebrews that might play hide and seek during my trip through the gate. One is a Coriander Orange Pale Ale which I call COPA Cabana and the other is a Weiss Beer (Wheat ale). Brewed a month ago and are tasting good already. They should be just right in two weeks.
Y'all i just can not express how pumped up I am for BRUNCH. And - I'm notoriously there late - can someone nab me a teeny bite of bacon explosion if it starts to go before the Mayocrew gets there? I'll have at least my bro +3 with me, which requires some effort to get all 5 of us moving.
AAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHH BACON EXPLOSION AND APPLE PIE!!!