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Does anybody actually like turkey? It always turns out dry and flavorless. My family finally admitted this fact and we are having pork roast instead this year.
It doesn't always turn out this way, but turkey is pretty easy to screw up. Either way, if your family doesn't like it, I don't see a reason why you should have it. Tradition is nice and all but not when you suffer because of it.
You're just too young to grasp how stylin' I really was. All the boys wanted to do me when I was 5. Actually the girls did too. My haircut was confusing.
Post by A$AP Rosko on Nov 18, 2012 13:59:05 GMT -5
Turkey is OK if you just get a couple slices (white meat FTW), but I agree it does tend to be too dry and underwhelming. Even though I rarely, rarely eat pig, I'd be lying if I said I didn't look forward to Christmas ham every year. That's typically one of the only times of the year I'll eat pig, and it's actually pretty damn delicious.
But yeah, like CKS said, Thanksgiving dinner is aaaaaaaaaall about the sides, desserts, and the noms leading up to dinner. I always stuff myself to the gills without eating much turkey at all.
Music Midtown'01'02'04'05'11-'13::Ultra'02'03::Roo'07-'16::ACL'10::AF/TheNational'11::Sasquatch'11::Voodoo'11'16::Counterpoint'12'14::Moogfest'12::TommorowWorld'13'14::MOEMS'13::Coachella'14'15::ShakyKnees'13-'17::MFGLASTONBURY2017
Post by wannaberoo'ing on Nov 18, 2012 14:16:45 GMT -5
My turkey, and I'm not bragging, is always good and tender. I don't know what you've all had to suffer through to have turn against turkey! I roast it with butter and chicken broth in the cavity, also put some citrus (oranges, ect) and celery in there for flavor. Turn the oven up to 500 when you first put the bird in, uncovered, to brown it up and "sear" it some. 30 minutes later, drop the heat down to 325 and cover the bird up with the roaster lid for the remainder. Only ever had one turkey turn out a little dry in the 5 years now I've been giving this a whirl.
Or, fry in peanut oil :-) Dangerous as shiz but yummy.
Does anybody actually like turkey? It always turns out dry and flavorless. My family finally admitted this fact and we are having pork roast instead this year.
I've got three words for you: brine-soaked turkey. Thanksgiving as you know it will never be the same again.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
My holiday season would not be complete without the odor of turkey roasting in the oven. With the proper care, mine has never been dry (knock on wood). Until someone comes up with a way to duplicate that scent, my family and guests are getting turkey.
Or, fry in peanut oil :-) Dangerous as shiz but yummy.
Edited cause Mayo beat me to it!
YESSSSSSSSSSSSSS! It is a dangerous activity, all the correct safety precautions must be taken. For any of you first timer's out there, make sure you don't fry in a closed in area (NO GARAGES!) get out in your driveway. Have a fire extinguisher around (ABC or K is preferable bc it works for grease/fat fires!) And don't be a dummy; dumping your 10 lb turkey in a 6 gallon tub of hot peanut oil is no bueno. Have all the correct equipment, etc., that you can properly put the turkey in, and take the turkey out.
....when you do, that crispy cajun skin is worth all the hub bub. MMM.
Music Midtown'01'02'04'05'11-'13::Ultra'02'03::Roo'07-'16::ACL'10::AF/TheNational'11::Sasquatch'11::Voodoo'11'16::Counterpoint'12'14::Moogfest'12::TommorowWorld'13'14::MOEMS'13::Coachella'14'15::ShakyKnees'13-'17::MFGLASTONBURY2017
Or, fry in peanut oil :-) Dangerous as shiz but yummy.
Edited cause Mayo beat me to it!
YESSSSSSSSSSSSSS! It is a dangerous activity, all the correct safety precautions must be taken. For any of you first timer's out there, make sure you don't fry in a closed in area (NO GARAGES!) get out in your driveway. Have a fire extinguisher around (ABC or K is preferable bc it works for grease/fat fires!) And don't be a dummy; dumping your 10 lb turkey in a 6 gallon tub of hot peanut oil is no bueno. Have all the correct equipment, etc., that you can properly put the turkey in, and take the turkey out.
....when you do, that crispy cajun skin is worth all the hub bub. MMM.
Love the fried turkey. But our parties are not complete without one of these.
This year we bought a turkey from a friend of ours who owns a local farm: grass-fed and massaged thrice daily by Eskimo virgins, or whatever (the turkey, I mean, not my friend…although, come to think of it, he always walks around with this big sh*t-eating grin on his face.) But his chickens are ridiculously tasty, so I can't imagine how good this turkey's going to be. It better be good; it cost $65 for a bird that dressed out to 15 pounds.
Does anybody actually like turkey? It always turns out dry and flavorless. My family finally admitted this fact and we are having pork roast instead this year.
I've got three words for you: brine-soaked turkey. Thanksgiving as you know it will never be the same again.
Brine has changed the way I look at Poultry. Brine that bird over night and your world will change, forever!
Yeah, about that. I'm going to need you to go back through about 45 pages of Now Playing and "like" all the weird shite I played that no one else liked. Thanks in advance.