Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Post by nitetimeritetime on Aug 9, 2009 23:26:36 GMT -5
Apparently you gotta really plan ahead with this stuff. But you know, if you're well organized and have your shit together, this might be the thing for you.
Post by strumntheguitar on Aug 10, 2009 0:12:22 GMT -5
It's a good thing I surround myself with such wise men. I think just as a precaution I'm gonna stay a bit toasted until Tuesday afternoon. That way it won't be such a shock when I stand up and all of a sudden it's a bit wobbly.
Post by SouthGA_Festival Machine on Aug 10, 2009 10:16:21 GMT -5
I'm gonna try to finish off all my home made wine today, before I leave the river. I think there's about 3 quarts or so left. !!!! !!!! !!!! !!!! !!!! !!!! !!!! !!!!
Post by strumntheguitar on Aug 21, 2009 1:30:51 GMT -5
I had no idea how much fun bar hopping in Roanoke could be. I walked up to the bar tonight to get in place to order a drink and this beyotch taps me on the shoulder and informs me that I'm a di[ck for cutting infront of her friend in line to get a beer. I proceed to tell her that I had no idea her friend was in line and in turn think that she's a bitch for making such rash accusations about me when it was an honest mistake. Maybe I was a bit too harsh on her, but seriously... she was a bit drastic in calling me a di[ck just for making an honest mistake. I mean, she is female so whether I'm standing in front of her or not she's gonna get served before me regardless
Great Lakes' Commodore Perry backed up by 22oz bombers of a RIPA(a rye based india pale ale homebrew 8.75% abv) and(if needed) a blueberry based honey mead that really won't be ready for another 6-9months(11+%abv). Looks like a sing-along with the newest Felice Bros and some floor surfing... ....
Patterned after Bear Creek Hop Rod Ale, I've only got about 40 of them left.(Why eff around, right !? )I brew big batches of big beer. They are 6 months or so old, and should peak by Roo next year. If I make it to my 6th, one's got your name on it.
Last Edit: Aug 21, 2009 21:17:29 GMT -5 by red - Back to Top
Remainder of a fifteen gallon batch that i just started getting in to. Will also get better with time, so I'm trying to keep that # as close to what remains as possible. Lotta work, then lotta drink.
Cheeky: I see that you're in Alabama....well, we have Magic Hat in GA now!! I first tried it at Coventry, and was sooo excited when they brought it down here. So, if you can make a little (or long, not sure where you are exactly ), you can have all the Magic Hat you want!!
Post by strumntheguitar on Aug 24, 2009 21:58:52 GMT -5
you're a good man, danbird. The Champagne of Beers is always a good choice!
Reminds me of a conversation I had with this not so intelligent girl once while I was drinking a high life. She apparently is only a wine/mixed drink consumer, and she saw my can and stated that she'd never had High Life before. I offered her my can to take a sip and she read the can and goes "Oooo! It's champange!? AWESOME!!" and takes a huge swig only to spew it out all over the table, and of course, me.
