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Earlier today I was eating a delicious apple. As I was close to finishing, I bit in a little too far, and got a piece of the core stuck in my teeth. It took a pretty long time to get it out. I then had a flashback, to a time when I was probably 11 or 12 years old, eating some apples off of a tree with my cousin. I believe I was trying to convince him there was such thing as an apple that had no seeds and no core. I don't think he bought it, but I can't really remember. Being 28 now, and knowing that foods are often genetically modified, I got to thinking, fuelled by my annoyance with the piece of core stuck in my mouth. If they made apples without core or seeds, would the freedom of biting into an apple, knowing I'm perfectly safe from any unwanted disruption or surprise, really be worth the trouble? And how would they be sustained? what if they fucked something up?
hell no GMOs, johhny appleseed would be rolling in his grave. i realize more then half the food we eat is basically fake or engineered but dont make it that obvious. ignorance is bliss right?!
Post by culloweird on May 13, 2013 19:09:18 GMT -5
what if it had an edible core? like, just a couple seeds instead of a whole core... maybe a little more realistic than core-less? then again, maybe this post should contain a spoiler.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
If anyone knows a talking horse They would be the demographic to ask. I only ate a core once and was not a fan. Maybe they are the best part to a horse of course
